Pomodori sott'olio (marinated sun-dried tomato topping)

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pomodorisottoliomarinatedsun-driedtomatotopping

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Sun-dried tomatoes 1 ts Garlic cloves, sliced
3/4 c Red wine vinegar 1 pn Salt
1 c Basil leaves 1 c Olive oil
1/8 ts Red pepper flakes

Soak the tomatoes in 3/4 c warm water 3/4 c warm vinegar for 2 to 3
hours. Drain set on a kitchen towel. Pat dry.

Stir together the basil, red pepper flakes, garlic salt.

In a 12 ounce jar, alternate layers of the tomatoes with the basil
mixture. Pour in the olive oil, making sure that it covers the top
layer. Eliminate any air bubbles. Screw on the lid seal well.
Marinate for 1 day before using.

**NOTE: Do not use overly salty tomatoes. Ensure that the tomatoes
are dried by the sun not by an oven that they are not already
preserved in oil.

Serve with bread.

Carol Field, "Italy in Small Bites"
Submitted By MARK SATTERLY On 08-30-95