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See below ingredients and instructions of the recipe
8 Garlic cloves -- peeled
2 Roma tomatoes
2/3 c Chicken stock
2 tb Lemon juice
1/4 c Soy sauce
1/2 c Ginger root -- finely diced
1/4 c Thinly sliced green onions
Blanch garlic cloves in boiling water 3 times, changing water each
time.
Drain and thinly slice garlic.
Quickly blanch tomatoes in boiling water, then shock in ice water.
Peel skin, seed and dice.
Combine chicken stock, lemon juice and soy sauce in saucepan and
bring to boil. Add garlic slices, ginger, green onions and tomatoes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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