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See below ingredients and instructions of the recipe
8 Garlic cloves -- peeled
2 Roma tomatoes
2/3 c Chicken stock
2 tb Lemon juice
1/4 c Soy sauce
1/2 c Ginger root -- finely diced
1/4 c Thinly sliced green onions
Blanch garlic cloves in boiling water 3 times, changing water each
time.
Drain and thinly slice garlic.
Quickly blanch tomatoes in boiling water, then shock in ice water.
Peel skin, seed and dice.
Combine chicken stock, lemon juice and soy sauce in saucepan and
bring to boil. Add garlic slices, ginger, green onions and tomatoes.
Recipe By :
From: Dan Klepach Date: 06-16-95 (164) Fido: Home
Co
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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