Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Quartered whole chicken 3 Carrots cut on the diagonal
Water 2 Diced potatoes
1 oz Piece pork tenderloin 1 tb Soy sauce
6 Stalks celery cut on the 2 Green onions finely chopped
-diagonal 2 Eggs slightly beaten
1 Diced large onion Wonton wrappers
1/4 Head cabbage thinly sliced 1 Egg white slightly beaten

Place chicken and pork in a pot. Cover with water, bring to a boil.
Add celery, onion, cabbage, carrots, potatoes and soy sauce. SImmer
about 2 hours. Remove pork, chop finely. Debone and skin chicken and
chop finely. Combine pork and chicken with green onions and eggs. Mix
thoroughly. Place 1 heaping teaspoon of mixture in center of each
wonton wrapper. Brush edges of wrapper with egg white. Fold in half
to form a triangle, pressing edges together to seal tightly. Cover
with damp cloth while filling remaining wontons. While soup is
simmering, carefully drop in wontons. Bring back to boil, then simmer
until wontons become transparent. Season to taste with soy sauce.

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