Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 sm Whole bay leaves 1 1/2 c Smoked ham
1 ts Salt 1 c Smoked pork sausage, diced
1 ts White pepper 1 1/2 c Onions, chopped
1 ts Dry mustard 1 1/2 c Celery, chopped
1 ts Ground red pepper 1 c Bell peppers, chopped
1 ts Gumbo file 1 1/2 ts Garlic, minced
1/2 ts Ground cumin 2 c Uncooked rice
1/2 ts Black pepper 4 c Basic beef, pork or chicken
1/2 ts Dried thyme leaves Stock
4 tb Margarine

Thoroughly combine the seasoning. Mix ingredients in a small bowl
and set aside. In a large heavy skillet, melt margarine. Add ham
and sausage. Cook for 5 minutes, stirring occasionally. Add onions,
celery, bell peppers, garlic and seasoning mix. Stir well and
continue cooking until browned, 10 to 12 minutes, stirring
occasionally and scrapping bottom of pan occasionally. Add the
stock, stirring well. Bring to a boil; reduce heat and simmer until
rice is tender, about 20 minutes. Randy Rigg Submitted By WESLEY
PITTS On 03-04-95

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