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See below ingredients and instructions of the recipe
1/4 c Unpopped popcorn (8 cups
Popped)
4 tb Butter
1 ts Paprika
1 ts Lemon pepper
1/2 ts Onion powder
1/2 ts Garlic powder
1/2 ts Ground cayenne pepper
Pop popcorn. Melt butter and add the spices. Drizzle over the
unseasoned popcorn and toss until well blended.
From: The Thanksgiving Cookbook Holly Garrison Macmillan Publishing
Company, 1991
Entered by: Lawrence Kellie From: Lawrence Kellie Date: 29 Sep 96
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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