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Recipe by: ponce
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See below ingredients and instructions of the recipe
1 1/2 c Flour 3/4 c Ground popped corn
3 ts Baking powder 1 ts Salt
1 tb Sugar 2 tb Shortening; melted
1 c Milk 1 ea Egg, well beaten
Mix flour, baking powder, salt and sugar. Add milk, popped corn, egg,
and shortening.
Fill well oiled muffin tins 2/3 full.
Bake at 425 about 25 mins.
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