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Recipe by: naceur
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See below ingredients and instructions of the recipe
1/4 c OIL 3/4 c POPCORN
HEAT A DEEP POT, WITH A LID, UNTIL WARM. ADD COOKING OIL TO COVER THE
BOTTOM OF THE POT. HEAT UNTIL SMOKING HOT. ADD POPCORN AND COVER, SHAKING
UNTIL CORN IS POPPED. REMOVE FROM POT AS SOON AS POPPING STOPS.
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