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Recipe by: renka
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See below ingredients and instructions of the recipe
10 c Water -minced
3 1/4 (1 1/2 lb) dried green 2 t Crumbled basil leaf
-split peas 2 c Shelled fresh peas or 1 10
1 lg Red onion, diced -oz. pkg. frozen peas,
1/2 lb Diced yam, unpeeled -rinsed under hot
3 lg Stalks chopped celery, -water to thaw
-include finely chopped 3 T Tamari
-leaves 3 T Light molasses, to taste
1 lb Finely chopped fresh -(not blackstrap)
-spinach 2 t SPIKE to taste
1 lg Cloves garlic, pressed or
In 6 or 8 qt. pot bring water, split peas, onion, yam, and celery to a
boil. Reduce heat and simmer covered about 30 min. Add spinach,
garlic and basil. Bring to boil again. Reduce heat and simmer 25-35
min.
Note: I'm not sure where this recipe came from, but the original
called for 3 Tbs. olive oil to be added to the water in the very
beginning. The actual name is POPEYE'S SWEE'PEA WITH OLIVE OYL ...and
it is said to contain all of Popeye's favorite - sweet peas, yams ( "
I yam what I yam"), olive oil and of course spinach.
:)
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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