Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Eggs
2 c Milk
6 tb Margarine
2 c Flour
3/4 ts Salt
1/2 ts ALT 1 C FLOUR 45-50 MIN

DIRECTIONS -- BREAK EGGS INTO MIXER BOWL. BEAT UNTIL FROTHY. BEAT IN
MILK AND BUTTER. SLOWLY BEAT IN FLOUR AND SALT. BATTER SHOULD BE
LIGHT, BUT NOT FOAMY. (IF BATTER BECOMES LUMPY, STRAIN IT). PREHEAT
OVEN TO 400 DEGREES GENEROUSLY OIL CUSTARD CUPS ( 6 OR 4 0Z SIZE) OR
POPOVER PANS, FILLING EACH TO 1/2" FROM TOP. ARRANGE INDIVIDUAL CUPS
ON COOKIE SHEET FOR EASIER HAND LING. PLACE IN PREHEATED OVEN 45-60
MIN. WELL DONE. WHEN DONE, CUT 2 SMALL SLITS IN TOP TO RELEASE STEAM.
BAKE ANOTHER 5 MIN. SMALL BATCH 3 EGGS 1 C MILK
3 T BUTTER

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