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Recipe by: alain-youness
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See below ingredients and instructions of the recipe
1 c Plain low-fat yogurt 2 tb Apple cider vinegar;
2 ts Grated orange zest; 1 tb Orange juice concentrate;
2 ts Grated lemon zest; -frozen
2 tb Raspberry vinegar 3 tb Poppy seed;
-=OR=-
In a small bowl, combine all ingredients and stir until well blended. Chill
before serving to develop taste. Makes about 1 1/4 cup. 20 servings (1
tablespoon). Serve over fresh fruit or fruits and vegetables salads. Food
Exchange per serving: FREE; CAL: 13; CHO: 0mg; CHO: 1g; CAR: 1g; PRO: 1g;
SOD: 9gm; FAT: 1g;
Source: Light Easy Diabetic Cuisine by Betty Marks Brought to you and
yours via Nancy O'Brion and her Meal-Master.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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