Pork and brake
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Recipe by: morag
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Main Ingredients:
100g pork tenderloin
500g brake
Cooking Preparation of the Recipe:
Cut the tenderloin into strips, add salt, MSG, wine and pepper, leave for a while, add a little egg white, stir-fry in 6 fold hot oil.
Wash and cut into lengths the brake.
Flavor oil with scallion and ginger, stir fry the brake till cooked, add the meat slices, toss.
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