Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Boneless pork top loin -- Undrained
Into 1/2-inch cubes 2 cn Green chiles -- 4 oz each
1 tb Cooking oil Drained
1 cn Black beans -- 15 oz. 1 c Brown rice -- quick cooking
Drained and rinsed 1/4 c Water
1 cn Cream of chicken soup, 3 tb Salsa
Condensed -- 10 3/4 oz 1 ts Ground cumin
1 cn Tomatoes, dried -- 1/2 c Shredded cheddar cheese

In a large skillet, saute pork in oil until no pink remains; drain.
Add the beans, soup, tomatoes, chilies, rice, water, salsa and cumin;
cook and stir until bubbly. Pour into an ungreased 2 qt. baking dish.
Bake, uncovered, at 350 deg. for 30 min. or until bubbly. Sprinkle
with cheese; let stand a few min. before serving. Yield: 6 servings.

Recipe By : Taste Of Home

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