Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 1" thick pork chops,
-fat removed
4 md Potatoes (uncooked),
-peeled/sliced thin
1 4 oz can mushroom stems
-and pieces, drained
1 Envelope Lipton onion soup
-mix
1 c Hot water

Brown chops; drain on paper toweling. In buttered 2-quart baking dish,
arrange potatoes, mushrooms and the chops. In a small bowl, combine
water and soup mix; pour over meat. Cover and bake at 350~ for 1 1/4
hours or until potatoes are tender. Serves 6.

Typed for you by Marjorie Scofield 5/18/95 From a collection of
clippings from magazines, newspapers, ads, and little pieces of paper
with recipes jotted down, that I have collected for the last 30 years.

Recipe By : From an Amish cookbook

From: Marjorie Scofield Date: 05-22-95 (160) Fido:
Recipes

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