Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Flour -- for dredging
1 8 oz bone-in loin pork chop
2 ts Vegetable oil
Salt
Freshly ground black pepper
2 ts Vegetable oil
1 sm Granny Smith -- sliced
Or
1 sm Onion -- peeled and sliced
2 c Coarsely shredded cabbage
1/3 c Madeira
1/2 c Apple cider
2 tb Sour cream (optional)
Other tart apple

DREDGE THE PORK CHOP IN FLOUR, patting to remove any excess flour. In
a small deep saute pan with a tight-fitting lid, heat the oil over
medium-high heat until hot but not smoking. Add the pork chop and
saute it until golden brown, about 2 minutes on each Remove the chop
to a plate and season it with salt and pepper. Discard the oil, add 2
more teaspoons of oil and heat until hot. Add the apple slices, onion
and cabbage and saute them until they start to wilt, 1 to 2 minutes.
Pour in the Madeira and cider.

JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK

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