Pork chop lima casserole
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Recipe by: guirec
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Pork chops 1 ts Oil
Salt 1/3 c Hot water
Pepper 1/3 c Tomato catsup
3 c Limas drained, reserve liqui 1 Onion
1 Green pepper, diced
Season chops. Brown in oil with onion. Place green pepper, limas and
chops in layers in an oven proof casserole dish. Add hot water to pan
drippings with catsup and bring to a boil. Pour over layered
casserole. Add the bean liquid as needed while baking in the oven.
Bake # 350 for 1 1/2 hrs. Hope you enjoy it! Lisa/Cedar Rapids
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