Pork chop rice casserole

"Discover how to cook this casserole recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: garfia

Rate this recipe (4 votes)

880 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 ea Pork chops 3/4" thick
3/4 c Rice
1/3 c Chopped green pepper
1/2 c Chopped onion
1 ea Salt and pepper to taste
2 c Tomato juice
3/4 c Water
1/4 ts Chili powder

Brown pork chops in a little oil in a skillet. Sprinkle rice in the
bottom of a greased 9" x 13" casserole dish. Scatter green pepper and
onion over the rice. Top with pork chops. Add salt and pepper. Pour
tomato juice and water into drippings in skillet. Add chili powder.
Bring to a boil, then pour over pork chops. Cover and bake for 1 hour
at 375 deg f. or until porks chops are cooked through and liquid is
absorbed. Serves 8.