Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork blade,rib or loin chops
1 Small onion,thinly sliced
Grated peel of large orange
2 tb Brown sugar
1 Small orange,thinly sliced
1 ts Salt
1/2 c Rose wine
Juice of large orange
1/4 ts Ground allspice

Brown chops in 10-inch skillet over medium heat; drain off fat.
Sprinkle chops with salt; arrange onion slices on chops. Mix wine,
orange peel, orange juice, brown sugar and allspice; pour into
skillet. Heat to boiling; reduce heat. Cover and simmer 30 minutes..
Arrange orange slices on chops. Cover and simmer until chops are
tender, about 15 minutes. Serve with pan liquid if desired.

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