Pork chops nicoise


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Recipe by: gileta

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Preparation Time:
10 Min
Serves:
1
Difficulty:
Easy
Cost:
cost recipe

Main Ingredients:

See below ingredients and instructions of the recipe


Cooking Preparation of the Recipe:

6 Pork Chops; 1 Green Pepper;chopped;
1 tb Olive Oil 1 ts Basil
4 Tomato;chopped; 1/2 c Olives;black
2 Garlic;minced;cloves 1/4 c Red Wine

Heat oil in a large skillet and fry chops until light brown. Add
tomatoes, garlic, pepper, basil and wine.
Cover and simmer 30 minutes, turn chops once. Add olives and cook
over low heat 10 minutes.
Serve with rice.

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