Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Marinade
1 1/3 c Olive oil
1 tb Each grated lemon peel,
Lemon juice
1 tb Finely chopped garlic
1 tb Dried oregano, crumbled
1/2 ts Salt, and pepper
6 1 1/4" thick center cut or
Loin cut chops

1. Mix marinade ingredients in a gallon-size ziptop food bag. Add
pork chops, press out air, seal and turn to distribute mairnade.
Refrigerate at least 30 minutes but not more then 8 hours.

2. Remove chops from marinade and sprinkle both sides with salt,
dicard marinade.

3. To Grill or Broil: Place chops 4-5 inches from heat source.
Cook, turning once, until barely pink near the bone, about 15 minutes.

Recipe By : womans day

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