Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork chops
2 tb Water
1/2 sm Head
2 tb Vinegar
1 tb Dijon mustard
1 1/2 ts Sugar
1/8 ts Salt
1/8 ts Caraway seed
Black pepper -- to taste
2 sm Green apples, cored, in thin
Wedges
1/3 c Light or dark raisins
Red or green cabbage

Trim fat from chops and EITHER place on unheated broiler pan rack and
broil 5" from heat for 20-25 mins.until not pink, turning once or
Brown in no-stick frypan and braise in a little water until cooked.
Meanwhile, in Microwave dish or saucepan, combine water and cabbage.
Microwave, covered on High for 7-8 minutes until almost tender,
stirring once. Drain, if needed. In a medium mixing bowl, gradually
stir together vinegar and mustard. Stir in sugar, salt, caraway seed
and pepper to taste. Add apple wedges and raisins. Toss to coat. Add
to cabbage. Toss. Cook, oh High in Microwave for 2-3 minutes until
apples are crisp-tender and mixture is heated through. Serve chops
over cabbage.

Recipe By : Bobb1744

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