Pork, eggplant, and tomato

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Recipe by: ismerie

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Pork, shredded 2 c Eggplant, sliced
1 md Onion, sliced -OR
Salt 1/2 lg Eggplant, sliced
1 ts Soya sauce 2 c Canned tomatoes
3 tb Oil 1 ts Sugar

1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.

2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.

NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.