Pork, eggplant, and tomato
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Recipe by: ismerie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Pork, shredded 2 c Eggplant, sliced
1 md Onion, sliced -OR
Salt 1/2 lg Eggplant, sliced
1 ts Soya sauce 2 c Canned tomatoes
3 tb Oil 1 ts Sugar
1. Prepare ingredients. Marinate pork in salt and soya sauce for 5
minutes.
2. Heat oil up in wok to smoking point. Add pork and onions. Stir fry
pork until browned, about 5 minutes. Add eggplant, tomatoes, and
sugar. Cover wok. Cook ingredients for 15 minutes. Lift cover
occasionally to stir ingredients.
NOTE: This could be made into a purely vegetarian dish by omitting the
pork. Stir fry the eggplant and onions first, then add the tomatoes.
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