Pork loin roast (p/c)
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Recipe by: arzhulenn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-MARY WILSON BWVB02B
3 lb Pork loin roast
1 tb Vegetable oil
Salt and pepper
1 Onion; sliced
3 c Water
Heat cooker, add oil and brown roast well on all sides. Season with
salt, pepper and sliced onion; add water. Close cover securely. Place
pressure regulator on vent pipe and COOK 60 MINUTES WITH PRESSURE
regulator rocking slowly. Let pressure drop of its own accord. 6
servings.
Per servings: 483 calories, 26 g fat, 171 mg cholesterol
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