Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Yogurt, Plain Nonfat 1 3-Lb Boneless Pork Loin
2 Cloves Garlic -- minced 2 tb Sugar
1 1/2 ts Kosher Salt 2 tb Mustard Seed
1/2 ts Pepper -- freshly ground

1. Combine the yogurt, garlic, 1 tsp of salt and pepper in a small
bowl. Place the pork loin in a shallow baking dish and coat well with
the yogurt mixture. Cover with plastic wrap and refrigerate for
several hours or overnight. Let the pork stand at room temperature
for 1 hour before roasting. 2. Preheat the oven for 350 F. 3. Wipe
the marinade off of the pork and place it in a roasting pan. Combine
the sugar and mustard seeds and coat the pork with the mixture.
Sprinkle with the remaining 1/2 tsp salt. Roast for 1 hour 20 mins.
Raise the oven temperature to 450 F and continue roasting until the
pork reaches 150 to 160 F on a meat thermometer and the top is crisp,
about 10 mins longer. Let stand for 15 mins, cut into slices, and
serve with pan juices. Serves 4 as a main course.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-10-95 (13:20) (159)
Fido: Cooking

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