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See below ingredients and instructions of the recipe
1 lb Ground pork
1/2 c Onion, chopped
1/2 cl Garlic, minced
2 tb Oil
1 cn Tomato sauce 8 oz.
1 cn Tomato paste 6 oz.
1 cn Mushrooms with juice 3 oz.
1/2 ts Salt
1/8 ts Pepper
1 pk Elbow macaroni 7 oz. cooked
2 c Sharp cheese, grated
Cook pork, onion, and garlic in hot oil until onion is golden. Add
tomato sauce, tomato paste, mushrooms and seasonings and simmer 15
minutes. Alternate layers of macaroni, cheese and meat in greased 2
quart casserole. Sprinkle top with cheese and bake in a 350 degree
oven for 45 minutes. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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