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Recipe by: eva-marine
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See below ingredients and instructions of the recipe
2 tb Plain Flour
1 ts Paprika
Salt and Pepper
1 Egg
1 oz Wholemeal Breadcrumbs
1 ts Dried Mixed Herbs
2 4 oz Pork Escalopes
Mix together flour, salt. pepper and paprika. Place in a shallow dish.
Lightly beat 1 egg and place in another dish.
Mix together dried wholemeal breadcrumbs and dried mixed herbs and
place in a third shallow dish.
Take Pork Escalopes and turn in flour then egg and breadcrumb mixture
to coat.
Place on a lightly greased baking sheet and drizzle with a little
oil. Cook at 400F,200C, Gas 6 for 20 minutes, turning halfway through
cooking, until crisp on the outside and the meat is tender. Serve
with jacket potatoes and salad.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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