Pork medallions with maple-vinegar sauce

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Pork chops 2 ts Dijon mustard
Pepper 1 c Chicken broth
2 tb Butter 2 tb Maple syrup
1/4 c Shallots -- minced 2 tb Balsamic vinegar

Flatten pork chops with a meat mallet or rolling pin between two
sheets of waxed paper. Season both sides of each chop with pepper.
Melt butter in a large skillet over medium high heat. Add pork and
saute until brown and cooked through, about 4 minutes per side.
Transfer to plate.

Add shallots to same skillet. Cook 30 seconds. Mix in mustard and
chicken broth and simmer until reduced by 1/4, about 5 minutes. Stir
in maple syrup and vinegar. Simmer until liquids are reduced to sauce
consistency, about 5 minutes longer. Return pork and accumulated
juices to skillet. Cook until just heated through, about 1 minute.
Serve pork and spoon sauce over top.

NOTES: 1 Tbsp red wine vinegar may be used for balsamic vinegar.
Recipe By : Bon Appetit, 3/91, posted by Michelle Bass

From: Alison Meyer Date: 05-18-95 (159) Fido:
Cooking