Pork pepper stir fry - low carb recipe

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Recipe by: tini

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the low carb recipe

Cooking Preparation of the Recipe:

Ingredients:
1 lb pork tenderloin
1/4 c soy sauce
2 T lime (or lemon) juice
2 crushed garlic cloves
1 t EA. oregano and thyme
1 t Brown Sugar Twin (or splenda)
2 T olive oil
1 cup red pepper, cut in thin strips
2 oz. mushrooms
dash hot red pepper
Cut tenderloin into 3" lengths. Cut each piece into 3/8" "sticks". Combine soy, lime,
garlic, oregano, thyme and red pepper and marinate pork. Remove pork and drain
WELL. Stir sweetener and not/Starch into marinade and reserve. Heat oil in pan and stir
fry pork 2-3 min until browned. Remove pork from skillet. Stir fry peppers 3 min. Add
mushrooms, then reserved marinade. Stir few seconds until thickens, then return pork
to skillet to heat. Good with Faux Rice.
Serves 3 @ 8 carbs (6 NET carbs)