Pork pulled barbecue with corn bread
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Recipe by: atol
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb Pork Shoulder
1 Jalapeno chile, minced
1/4 c Tomato paste
Black pepper to taste
Combine all ingredients and bake covered in slow oven until meat is
falling apart. When cool enough to handle, pull into fine shreds.
CHEF DU JOUR SHOW #DJ9183
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