Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Pork leg roast, boneless 1 ts Ground ginger
1 Garlic clove, in 8 slivers 1 tb Oil
2 c Orange juice Salt
1/2 c Pured apricots (baby food) Pepper
1/2 ts Ground cloves

--------------------------GARNISH-------------------------------
Apple halves Mandarin orange segments

Cut eight 1/2-inch slits in pork roast and insert
garlic slivers.

In a large bowl, combine orange juice, apricots,
cloves and ginger.

Place pork roast in marinade. Refrigerate overnight,
turning occasionally.

Preheat oven to 325F(160C). Remove roast from marinade
and place in Dutch oven or heavy saucepan. Reserve
marinade. Brown meat over high heat in oil. Season
with salt and pepper, pour reserved marinade over
roast. Roast in oven for 2-3 hours or until meat
thermometer inserted in thickest part registers
170F(75C). Baste occasionally.

During last 10 minutes, brush apple halves with sauce
and cook in roasting pan. Garnish platter with glazed
apple halves and mandarin orange segments.

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