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5 Pork steaks 2 c Chopped apples
1 tb Lard (yes Lard!) 1/4 c Raisins
1/2 c Chopped celery 2 tb Apple jelly
1/4 c Chopped onion 2 tb Water
5 c Dry bread
Brown steaks in lard. Remove meat and add celery and onions. Brown a
little; remove from heat and add bread, apples, raisins, apple jelly
and water. Stir in mix. Place dressing in roasting pan or baking
dish. Place meat on top, cover lightly with aluminum foil and bake at
325 degrees for 1 hour. Uncover and continue baking for 5 minutes.
Randy Rigg Submitted By RANDY RIGG On 03-19-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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