Pork tenderloin with mustard glaze

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Recipe by: ilann

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Coarse mustard
2 ts Curry powder
2 Cloves garlic -- minced
1/4 ts Cinnamon
1 Pork tenderloin -- trimmed
Fat
Requires Oven-Cooking Bag
NUTRITIONAL DATA PER
SERVING-----
*Calories
*gm Fat (22% of calories)
*mg Chol
*mg Sodium

In a small bowl, combine the mustard, curry powder, garlic, and
cinnamon. Rub the mixture on the pork. Insert a meat thermometer in
the thickest part of the meat; place the pork

in an oven-cooking bag and follow the instructions for tying and
slitting the bag. Roast pork at 350F to an internal temperature of
170F; 1 to 1 1/4 hours. Remove from the oven and let stand about 10
minutes before slicing.

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