Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Pork Loin -- thinly sliced 1/2 c Bamboo Shoots. Thin Sliced
1 c Broccoli Flowerets And -- cut in 1/2" strips
1 Carrot -- shredded 1 c Unsalted Roasted Cashew
3 Scallions, Split Cut In 1" Nuts
Segments 4 tb Oil

----------------------SEASONINGS--------------------------------
2 sl Ginger -- minced 1 Clove Garlic -- minced

-----------------------MARINADE---------------------------------
2 ts Soy Sauce 2 ts Cornstarch
2 ts Sherry

-------------------------SAUCE-----------------------------------
1 tb Soy Sauce 1/2 ts Sugar
1 ts Cornstarch

1. Marinate the pork slices.

2. Heat the wok and add 2 Tbs of the oil.

3. When the oil begins to smoke add the ginger and garlic, stirring
only a few seconds.

4. Add the broccoli and carrots. Stir-fry for 1 min and add the bamboo
shoots. Stir-fry briefly, and then lower the heat slightly. Cover the
wok and cook the vegetables for 2 mins. Then remove them from the wok.

5. Add the remaining 2 Tbs oil to the wok. Again turn the heat to
high and stir-fry the pork until it loses its pink color.

6. Return the vegetables to the wok, adding the mixed sauce and the
scallions. Stir until it is thickened.

7. Mix in the cashew nuts and serve.

Recipe By : Chinese Cooking-the easy wok method - ISBN
0-913880-06-X
-----Ingredients-----

From: Dan Klepach Date: 09-30-95 (23:55) (159)
Fido: Cooking

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