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Recipe by: ben
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CarbsPerServing: 20 total recipe
Effort: Easy
2 portobello mushrooms -- (2 to 3)
cooking wine -- red, or balsamic vinegarolive oil
2 slices provolone cheese
Using skillet w/ about a capfull of olive oil, and medium heat,
place portobello caps in skillet, and add the wine/ vinegar, and
give the mushrooms time to absorb the liqiud. then repeat , and
slice the mushrooms into 3/4 inch slices. when still hot, top
with sliced provolone.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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