Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Onions, chopped 20 Black olives, pitted and
4 tb Butter -halved
Turkey giblets 4 tb Parsley, chopped
500 g Floury potatoes, cooked, pn Nutmeg
-mashed Salt and pepper
4 Eggs

Turkeys appeared on Portuguese tables as early as the 16th century,
introduced by explorers, so Portuguese turkey stuffings have a long
history.

Fry the onion gently in the butter, chop the giblets small add to the
onions and cook gently until tender. Combine the mashed potatoes
with the eggs, olives and parsley, then add the giblet mixture and
seasonings.

From "Raw Materials" by Meryl Constance, Sydney Morning Herald,
12/15/92.

Posted by Stephen Ceideberg; February 17 1993.

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