Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea onion, large, finely chopped
1 tb fat
1 possum liver (optional)
1 c bread crumbs
1 ts red peppers, chopped
1 worcestershire sauce, dash
1 ea egg, hardboiled, finely chop
1 salt to taste

** THESE INGREDIENTS ARE DUPLICATED IN ROAST POSSUM RECIPE Brown onion in
hot fat, add finely chopped liver. Cook until tender. Add other ingredients
plus enough water to moisten mixture. Mix, stuff possum and skewer or sew
the opening shut. Suggestions: Some parboil the possum before roasting.
Others remove the skin and fat. Try rubbing possum with a little sage
before roasting. Sweet potatoes are absolute requirement to a Southerner.
Recipe date: 01/15/63

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