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Recipe by: yanniv
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See below ingredients and instructions of the recipe
6 c Rolled oats
1 c Slivered almonds
1 c Chopped walnuts
1 c Chopped pecans
2 tb Ground cinnamon
1 1/2 ts Ground cloves
Dash Of Nutmeg
1 c Honey
1 1/3 c Peanut oil
1 tb Vanilla extract
Combine oats, almonds, walnuts, pecans, cinnamon, cloves and nutmeg in
bowl. Mix and set aside. Heat honey, peanut oil and vanilla in small
saucepan to boiling. Remove from heat and stir into dry ingredients.
Spread mixture on baking pan. Bake at 350 degrees 30 minutes or until
golden brown, stirring every 5 minutes. Makes 2 1/2 quarts. The Post
Ranch Inn in Big Sur, CA.
Recipe By :
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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