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Recipe by: lawrance
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See below ingredients and instructions of the recipe
2 c Potato; raw diced
1/2 c Leek; potatoes {yellow part
1/2 c Flour
1 c Heavy cream; { i use 1/2 cu
1 tb Onion; finely chopped
2 tb Butter
1 ts Parsley; finely chopped
6 c Chicken stock
1 x Salt to taste
You have given me so many soup recipes, I thought you might like this
one. I use it as is or as a base for Clam Chowder, Corn Chowder, or
any soup that calls for a cream base. Saute onions in butter until
transparent, add flour and mix well. Then add 3 cups chicken stock,
stir well and simmer slowly. In a separate pot put the other 3 cups
chicken stock, potatoes, leek and bring to a boil. Let simmer for 20
minutes. Then mix both pots, add the cream and check for seasoning
{salt}. Top with parsley. Makes 6 servings. Nancy/Crockett CA/12:26
PM PDT FROM:
NANCY JACKSON (BMWN78B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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