Potato and egg salad^
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Recipe by: luxinia
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Eggs, hard boiled
3 md Potatoes
Salt and pepper to taste
French dressing
Chop eggs finely with a silver knife to prevent discoloring. Cook
potatoes with skins on; peel and dice. Mix with eggs, season and add
dressing. Serve very cold on a bed of watercress. Many of the recipes
in this collection did not contain amounts or oven temperatures. I
have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered
by Carolyn Shaw 5-95
Submitted By CAROLYN SHAW On 06-12-95
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