Potato appetizers (vrg)

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Recipe by: aimane

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes
2 tb Olive oil
Salt and pepper to taste
1/2 c Chives or green onions,
Finely
Chopped
1/2 ts Paprika
1/2 c Wheat germ

Peel and chop potatoes. Place potatoes in a pot and cover with
water. Boil until soft.

Mash cooked potatoes with oil, then add seasonings. Meanwhile, heat
oven to 375 degrees. Shape mix into 1-inch balls. Mix the paprika and
wheat germ together in a dish. Roll potato balls in paprika and wheat
germ mixture until coated. Place on oiled baking sheet. Bake at 375
degrees for about 20 minutes. Let stand on folded paper towels before
serving with toothpicks.

Total Calories Per Serving: 77 Fat: 3 grams

This article was originally published in the September/October 1993
issue of the _Vegetarian_Journal_, published by The Vegetarian
Resource Group.

From: bobbi#clark.net (Bobbi Pasternak). rfvc Digest V94 Issue #204,
Sept. 22, 1994. Formatted by Sue Smith, S.Smith34,
TXFT40A#Prodigy.com using MMCONV.