Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter Or Margarine 2 1/2 c Peeled And Cubed Baking
1/2 c Chopped Onion - Potatoes
1 1/2 c Cleaned And Chopped Leeks, 2 sm Sprigs Thyme
- White And Light Green 1 1/2 c Milk
- Parts Only 3/4 ts Tabasco Pepper Sauce
1 ts Minced Garlic Salt To Taste
1 qt Chicken Broth Fresh Ground Black Pepper
13 3/4 oz Can Artichoke Hearts, Well Chopped Fresh Parsley
- Rinse, Drained and Quartered

"Elegant" describes this simple creamy soup of leeks, potatoes,
artichoke hearts,sparked with Tabasco pepper sauce. It is superb
served in hollowed-out boule bread.
~---------------------------------------------------------------------
~-- In a medium saucepan, melt the butter and saute the onion and
leeks, covered, for about 10 minutes, or until tender. Uncover and
cook until the leeks are very soft, about5 minutes, adding the garlic
for the last minute. Add the broth, artichokes, potatoes and thyme;
simmer for 15 minutes, or until the potatoes are tender. Add the
milk and Tabasco sauce; simmer for 5 minutes longer. Remove from
heat and discard the thyme. In a food processor or blender, puree the
soup until very smooth. Add salt and pepper to taste. Serve hot or
cold, garnished with parsley. From: The Tabasco Cookbook. Typed by
Syd Bigger.

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