Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 cn (14 oz) chicken broth
3 Russet potatoes ( 1 3/4 to
2 lbs), peeled and cut into
1/2 inch cubes
1 md Onion, finely chopped
1 ts Dried thyme leaves
4 To 6 strips bacon, ( 4 to 6
Ounces), chopped
1/2 c (2 oz) shredded Cheddar
-cheese

Combine broth, potatoes, onion and thyme in Dutch oven; bring to a
boil over high heat. Reduce heat to medium-high and broil 10 minutes
or until potatoes are tender.

While potatoes are cooking, place bacon in microwaveable container.
Cover with paper towels and cook on high 6 to 7 minutes or until
bacon is crisp, stirring after 3 minutes. Break up bacon.

Immediately transfer bacon to broth mixture with slotted spoon;
simmer 3 to 5 minutes. Season to taste with salt and pepper. Ladle
into bowls and sprinkle with cheese. Prep and cook time: 27 minutes
Makes 4 servings Source: Make it Quick! Typed in MMformat by
cjhartlin#msn.com

Browse by categories