Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lg Potatoes, Idaho or Russet 1 ts Sea salt *1
1 lb Banana squash Sweet Hungarian Paprika
1/4 c Butter, melted 2 tb Butter, melted
1/4 ts Cumin (optional)

*1 use either sea salt, seasoned salt or salt free seasoning.

Preheat oven to 425 F. and bake potatoes till soft. (60 minutes) While
potatoes are baking, cut skin from squash. Cut squash into small
cubes and place in vegetable steamer, covered over boiling water 15
minutes or until very soft.

Cool potatoes slightly. Cut them in half while still warm and gently
scrape pulp from skin taking care not to tear the skin.

Combine squash, potato pulp, 1/4 cup melted butter, Cumin, and sea
salt with potato masher or in food processor until you have a creamy
yellow Puree.

Heap mixture into empty potato shell. Brush with 2 tsp. melted
butter and sprinkle with Paprika. Place under boiler for 10 minutes
or until lightly browned.
Submitted By JJ JUDKINS On 10-11-95

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