Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Water
1/2 ts Salt
1 lb Potatoes, cubed
1 lb Leeks, cleaned, trimmed
-- thinly sliced
1/4 c Parsley, chopped

In a large soup pot, bring the water to a boil. Add salt, potatoes
leeks. Cover, reduce heat cook until the vegetables are soft. This
should take about 30 minutes. Set aside to cool slightly.

Transfer the soup to a food procesor or blender puree until smooth.
Be careful not to over blend otherwise the potatoes will become
sticky. reheat, stir in the parsley serve.

VARIATIONS: Use any combinations of carrots, broccoli beans. Add 1
package of watercress before pureeing the soup.

"Vegetarian Gourmet" Winter, 1995

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