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Recipe by: akime
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See below ingredients and instructions of the recipe
-In A Saucepan, Saute-----
1 tb Olive Oil
1 Clove Garlic -- minced
1/2 ts Ground Coriander
1/2 ts Ground Turmeric
1/4 ts Ground Cumin
1/4 ts Ground Ginger
1/8 ts Dry Mustard
1 ds Ground Red Pepper
-Add-----
1/2 tb Olive Oil
1 c Water
1 Potato -- diced (unpeeled
Ok)
-Vegetables-----
1 c Broccoli -- chopped
1 Carrot -- sliced
1/4 ts Salt
1/2 tb Curry Powder
Fry, stirring often to coat potatoes with seasonings. When potatoes
are almost tender, add last 4 ingredients.
Cover and simmer until broccoliand carrots are tender. Serve with
rice or pasta.
Recipe By :
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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