Potato cakes - teisennau tatws(welsh)

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Recipe by: mary-ange

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Potatoes
4 oz Self-raising flour
1 oz Sugar
1 oz Butter
1/4 ts Cinnamon or mixed spice
1/4 pt Milk or 1 egg

Peel and boil the potatoes in salted water. Drain the potatoes and
mix in all the ingredients. Turn on to a floured board and shape into
rounds about 1 inch thick and cook in a fairly hot oven (400o F. or
Mark 6) for twenty minutes. Serve hot with bacon or top with fried
eggs.

From: matejka#bga.Com (Anita A. Matejkadate: 96-09-09 23:43:38 Edt