Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Potatoes, peeled
(about_4_lb)
4 Carrots, peeled
1 lg Onion, peeled
4 Egg whites (or replacement
For_2_eggs)
1 1/2 ts Salt
1 ts Sugar
6 tb Matzo meal
1 tb Potato starch
1/2 ts Ground black pepper
2 tb Chopped parsley
1 ea Paprika to taste

Preheat oven to 375 deg. F . Spray a pan that is about 9x9 inches.

Put one egg-replacement (or 2 egg-whites) into blender; start
blender at high speed. Add half of onion, three of the potatoes
(cut up into 1-inch pieces) and two of the carrots (cut up into
similar pieces).

Blend till smooth. Empty blender into large mixing bowl. Repeat
with other egg-replacement, and remainder of onion, potatoes, and
carrots.

Stir in salt, sugar, matzo meal, potato starch, black pepper, and
parsley.

Pour into pan, sprinkle top with paprika, and bake for 1 hour or until
browned.

REMARKS Spices can be varied according to taste. For non-Passover use:
Replace matzo-meal potato starch by 4 Tbsp flour.

Source: a Passover recipe which I stumbled upon while surfing the
internet, and have adapted for FF-ing.

Posted by ZKOREN#ecs.umass.edu to the Fatfree Digest [Volume 17 Issue
9]

Individual recipes copyrighted by originator. FATFREE Recipe
collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9#aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km#salata.com and Mark Alexander, Mark#alexr.demon.co.uk.

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