Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Eggs
1 c Fat -- melted
2 c Flour -- sifted
3 ts Salt
3 lb Flanken
6 Potatoes -- peeled and
Halved
1/2 ts Pepper
2 ts Paprika
1/2 ts Garlic powder

Beat the eggs, fat, flour and 1 teaspoon salt together. Form into a
flat mound and place in the center of a Dutch oven or baking dish.
Place the meat on one side of the dough and arrange the potatoes
around it. Sprinkle with the pepper, paprika, garlic powder and
remaining salt. Add enough boiling water to cover all the
ingredients. Cover tightly and bake in a 250 degree oven 24 hours or
in a 350 degreeoven 4 to 5 hours. Slice the meat, cut the crust
and serve with the potat

Recipe By : Jennie Grossinger - "The Art Of Jewish

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