Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 oz Thick sliced bacon, diced -divided
1 lb White potatoes, peeled and 1 tb Cornstarch
-cubed 1 tb Salt
1/2 c Chopped onion 3 c Corn, fresh or canned
2 Cloves Garlic, minced 1/3 c Diced green pepper
1 c Chicken broth 1/3 c Diced sweet red pepper
1/2 ts Crushed red pepper, 2 tb Diced green onion
-optional 2 tb Chopped fresh parsley
4 c Milk, room temperature,

Microwave Directions: In a 4 quart microwave safe bowl, cook bacon at
full power until crisp, about 2-3 minutes. Add potatoes, onion and
garlic; stir to coat with bacon drippings. Cover bowl with plastic
wrap, microwave at full power 5 minutes. Add broth and red pepper;
cover, return to microwave and cook until potatoes are tender, about
8-10 minutes. In a separate bowl, stir 2 tablespoons milk into
cornstarch; add to potatoes with remaining milk, salt, corn and
peppers. Stir well. Cover and cook, stirring twice, until vegetables
are tender, about 6-8 minutes. Just before serving, stir in green
onion and parsley. Yield: 8 servings.

SOURCE:*Michelle Howell, Greentown, IN, Country Extra, Collector's
Edition POSTED BY: Jim Bodle 1/94 From: Jim Bodle Date: 21 Jan 94
Submitted By GAIL SHIPP On 05-04-95

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