Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 oz Potatoes, peeled and diced 1 ts Chicken bouillon granules
1/2 c Water 1/2 c Evaporated skim milk
1 tb Butter flavored granules 1/8 ts Pepper (white pepper -
1 tb Onion powder -optional)

In a small saucepan, combine potato and water. Bring to a boil. Cover and
simmer for about ten minutes or until potato is tender. Using an electric
mixer, blend potatoes until smooth. Stir in the milk along with the
remaining ingredients. (You may need to add as much as 1/2 cup additional
milk to make mixture sauce consistency). Use sauce as a base for creamy
soups, casseroles and scalloped potato dishes. Makes about 2 cups sauce.

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