Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cucumber
4 md Potatoes peeled,
-and diced
1 ts Salt
2 c Cold water
1/4 ts Ground white pepper
1 c Heavy cream
1/2 c Milk
1 Green onion, grated
1 ts Dried dill weed
-or
1 tb Chopped fresh dill

Peel the cucumber and slice it lengthwise. Scoop out seeds with a
spoon and discard. Dice cucumber. In a heavy 2 1/2 quart saucepan
boil potatoes in salted water until the potatoes are very soft. Pour
potatoes and cooking liquid into a sieve or food mill or ricer set
over a large bowl. Force potatoes through. Return to saucepan. Stir
in pepper, cream, milk, grated onion and the cucumber. Simmer gently
for 5 minutes or until the cucumber is tender. Add dill and season to
taste. Serve hot. Walt MM

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